Embers: The New Brighton Restaurant Serving Locally Sourced Wood-Fired Cuisine

A sizzling new restaurant has recently opened its doors in Brighton’s Lanes. Embers, founded by local culinary enthusiasts Dave Marrow and Isaac Barlett-Copeland, is redefining the art of cooking by offering patrons an exclusive experience of wood-fired cuisine. Embers prides itself on creating bold flavors from locally grown ingredients, making it a must-visit destination for foodies and gastronomes alike.

Burning with the Best: Everything Cooked Over Locally Sourced Ash and Birch Wood

What makes Embers so unique is its commitment to using only locally sourced ash and birch wood to cook all its dishes, making it the first restaurant of its kind in the area. Unlike other eateries that rely on gas or electricity, Embers’ medieval-style fire cage, located in the center of the restaurant, offers customers an opportunity to watch their meals being prepared in a theatrical and mesmerizing way. With seating capacity for up to 42 indoors and another eight outside, Embers will soon unveil an additional back room in June that will seat 18 diners.

Menu that Sets Hearts on Fire: Highlights of Embers’ Bold Flavors and Cocktail Selections

Embers’ menu is a gastronomical delight, featuring a variety of dishes that will tantalize your taste buds. From glazed lamb ribs, wagyu Denver steak, to dry-aged pork tomahawk, Embers ensures that every dish has a unique and bold flavor that reflects the passion and expertise of the chefs. In addition, the restaurant places a large focus on its cocktails, offering an extensive and impressive selection to complement the fire-kissed cuisine.

Igniting a Dream Come True: Embers’ Story of Friendship and Fire

According to Isaac Bartlett-Copeland, opening Embers has been a dream come true for him and his business partner. The pair had long wanted to create a restaurant that focused on big, bold flavors, and that they themselves would love to visit on their days off. Embers is all about fire and friendship, and the founders hope it will become a popular destination for locals and tourists alike. With its unique approach to cooking, Embers is quickly establishing itself as a culinary force to be reckoned with in Brighton’s food scene.