A Family Business Closes Its Doors

In a shocking announcement, the family-owned Semolina cafe bistro located in the bustling Baker Street of Brighton is set to close on April 22. Co-owners Orson and Linda Whitfield have made the tough decision to shutter the establishment and focus on their four-year-old son Rocco, shifting their priorities to family life.

Change in Focus: Prioritizing Family Time

Head chef Orson Whitfield, who also co-owns the business with his wife, revealed that his focus has shifted since the cafe bistro first opened its doors in November 2014. He expressed a desire to stop working nights, opting to spend more time with his family during the day. The lockdowns served as a catalyst for Orson to witness Rocco’s milestones, leading him to make the decision to wait for the lease to expire before shutting down the business. The co-owners are determined to ensure that the closure does not adversely affect the landlord or customers.

The Bittersweet Farewell of a Beloved Cafe

The announcement of the cafe bistro’s closure has left many loyal customers feeling disappointed. Semolina has earned a solid reputation for its ever-changing seasonal menu, which has kept diners coming back time and time again. However, while saddened by the closure, many customers understand and respect the decision of the co-owners to prioritize their family life.

Looking Forward to a New Chapter

Orson Whitfield has expressed his excitement for the new chapter in his life, one that will allow him to spend more time with his family during daytime hours. While the closure of Semolina cafe bistro marks the end of an era, it also marks the beginning of a new journey for the Whitfield family. Orson now looks forward to finding a new job that aligns with his priorities, allowing him to continue his culinary passion while spending quality time with his loved ones.


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